009 - Sandor Katz

Sauerkraut & Science with Sandor

Wonder what’s so good about fermentation? Join us as Sandor shares on how he came to write ‘The Art of Fermentation’ and some of the benefits of fermented foods. We talk about the microbiome, and some of the recent discoveries in science regarding microbes. Join us for this delicious conversation on the Probiotic Life.


Sandor’s Website


Ben Klenner